Page 2 - Dunwoody NCG 2015
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McKendrick's
Steak House
Dunwoody | Dining For nearly 20 years, Serving Aged USDA Prime in dark woods, soft lighting, and oversized
McKendrick’s Steak Midwestern Beef every day leather booths. The menu parallels
House has been this classic authenticity, keeping menu
regarded as one of long-time managers Carol Conway selections simple yet unforgettable. Chef
Atlanta’s best fine and Mark Rossano, have been by the Thomas Minchella handpicks his products,
dining restaurants. McKendricks’ side since 1997, illuminating and serves only those that meet his
their shared passion to deliver memorable scrupulous standards in quality and
Serving prime aged steaks and food and service. taste. Most notable include the dry-aged
the freshest seafood, paired with McKendrick’s Steak House is a truly bone-in ribeye, South African lobster tails,
savory sides and an award-winning traditional American steakhouse, decorated four-cheese macaroni with lobster, and
wine list, mouth-watering flavors and turtle gelato pie.
consistent personal service keep locals Whether planning a special romantic
and visitors alike coming back to this evening or a large corporate business
local establishment. Owners Doug and event, McKendrick’s Steak House is
Claudia McKendrick choose to focus guaranteed to impress. World class dining
solely on this establishment to provide paired with impeccable and friendly service
a spectacular dining experience for keeps McKendrick’s as one of Atlanta’s
their guests. favorite steakhouses. Guests come in
Both their front-of-the-house and for a great dining experience, and leave
back-of-the-house staff, including with a new family.
2 Dunwoody Perimeter Chamber | perimeterchamber.com | 678.244.9700
