Page 20 - Lachicotte 2020

Blonde Brownies
From: Tyson Jones Preparation
Ingredients Mix butter, sugar and eggs; set
1 cup melted butter aside. Mix flour, baking powder and
2 eggs salt; add to cream mixture and beat
1½ cups all-purpose flour until smooth. Add nuts, chocolate
morsels and vanilla. Bake at 350°F
1 teaspoon salt
12 ounces semi-sweet chocolate morsels for 30-35 minutes in a well-greased
2 cups light brown sugar, packed 9x13-inch baking pan.
2 teaspoons baking powder
1 cup chopped nuts
1 teaspoon vanilla

Espresso Pound Cake
From: Kathy Besse
Ingredients
¾ pound salted butter (3 sticks)
½ pound cream cheese
3 cups sugar
6 eggs
3 cups all-purpose flour
¼ teaspoon salt
1 tablespoon vanilla
3 tablespoons espresso
Cream butter and cream cheese. Gradually add sugar, beat 1 minute. Add
Preparation
eggs one at a time, beating just until the yellow disappears. Combine flour and
salt, gradually add to the butter mixture at low speed just until blended. Stir in
vanilla and espresso. Bake at 350°F in a 10” tube or bundt pan for 1 hour and
35 minutes or until a knife comes out clean.

16 Our Recipes | Carolina Gold