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sponsor quality of life

McKendrick’s

Steak House
F or nearly 20 years,

McKendrick’s Steak House
has been regarded as one of
Atlanta’s best fine dining
restaurants. Serving prime
aged steaks and the freshest
seafood, paired with savory sides and an
award-winning wine list, mouth-watering
flavors and consistent personal service
keep locals and visitors alike coming
back to this local establishment. Sweet and tender Tristan cold water lobster tails
Owners Doug and Claudia McKendrick
choose to focus solely on this truly traditional American steakhouse, cheese macaroni with lobster, and turtle
establishment to provide a spectacular decorated in dark woods, soft lighting, gelato pie.
dining experience for their guests. and oversized leather booths. The Whether planning a special romantic
Both their front-of-the-house and back- menu parallels this classic authenticity, evening or a large corporate business
of-the-house staff, including long-time keeping menu selections simple yet event, McKendrick’s Steak House is
managers Carol Conway and Mark unforgettable. Chef Thomas Minchella guaranteed to impress. World class
Rossano, have been by the McKendricks’ handpicks his products, and serves dining paired with impeccable and
side since its inception in 1995, only those that meet his scrupulous friendly service keeps McKendrick’s as
illuminating their shared passion to standards in quality and taste. Most one of Atlanta’s favorite steakhouses.
deliver memorable food and service. notable include the dry-aged bone-in Guests come in for a great dining
McKendrick’s Steak House is a ribeye, South African lobster tails, four- experience, and leave with a new family.

Sandy Springs/Perimeter Chamber of Commerce • www.sspchamber.org • 678.443.2990 15