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Vidalia’s
RECIPE
Favorite Onion Dip
(1996 Vidalia Onion Festival
®
Grand Prize Winner)
• 3 cups chopped Vidalia Onions
®
• 3 cups shredded Swiss cheese
• 2.5 cups mayonnaise
• 1 tsp lemon juice
• pinch garlic salt
Mix all ingredients and pour into greased one and a half-
quart baking dish. Bake at 350 degrees for 35-45 minutes
until lightly brown. Serve with corn chips.
For more recipes utilizing the world-renowned Vidalia
Sweet Onion, Georgia’s State Vegetable,
visit VidaliaOnion.org or purchase a Vidalia Onion
Cookbook at the Vidalia Onion Museum.
100 Sweet Onion Drive
Vidalia, GA 30474
912-538-TOUR (8687)
VisitVidaliaGa.com
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