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FOODIE SCENE

FRESH-TO-TABLE Lowcountry dishes by James Beard
The area is a destination not only Award Best Chef Southeast Semi-
for diners but also for chefs and Finalist Chef Keith Rhodes (CATCH) .
restauranteurs who are committed to Ingredients from local, sustainable
serving locally sourced ingredients. farms are grilled over natural hardwood
Pair creative craft cocktails with charcoal in casually refined indoor
equally inventive dishes at manna ave. and outdoor settings at Port Land
123, the first and only restaurant in Grille. Savorez brings Latin flavors
Wilmington to receive the prestigious to downtown Wilmington. The fresh
AAA Four Diamond Award. Or sample bounty of the NC Coast is highlighted
standout dishes at PinPoint Restaurant, in the authentic Italian dishes at
previously named one of “The South’s Quanto Basta.
Best Restaurants” by Southern Living. With river and sea holding such
At Tarantelli’s, indulge in authentic prominence here, you’ll find fresh-
Italian dishes made from original family caught seafood around every corner.
recipes. Or go for one of the signature At James Beard Award Best Chef

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