Page 40 - Wilmington VG 2026
P. 40
Famous
& Noteworthy
Seabird
Make a reservation at manna ave. 123,
Wilmington’s only AAA Four Diamond
restaurant, where daily menus are
seasonal and fresh. Catch* is also a must:
Chef Keith Rhodes – James Beard finalist
and Top Chef alum – crafts sustainable
coastal dishes with global flair. For fresh
North Carolina oysters, try Seabird, where
Chef Dean Neff builds menus around daily
harvests, or RX Chicken & Oysters, which
manna ave. 123
harvests their own “Lucy Bea” oysters.
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